Carbohydrates food
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
1996
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| Series: | Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson
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| Subjects: | |
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Food carbohydrates : chemistry, physical properties, and applications
