Carbohydrates food
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
1996
|
| Series: | Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag NFLIC-FRI Library
| Call Number: |
664 CAR |
|---|---|
| Copy | Available |
Food carbohydrates : chemistry, physical properties, and applications