Carbohydrates food

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Bibliographic Details
Other Authors:	Eliasson, Ann-Charlotte, ed
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , 1996
Series:	Food science and technology edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson
Subjects:	Food chemistry
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MARC


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020		\|a 0824795423
041		\|a eng
082		\|2 21st ed. \|a 664 \|b CAR
245		\|a Carbohydrates food \|c edited by Ann-Charlotte Eliasson
260		\|a New York : \|b Marcel Dekker , \|c 1996
300		\|a vii, 554 p.
490		\|a Food science and technology \|a edited by Owen R. Fennema, Marcus Karel [and] Gary W. Sanderson
504		\|a Index: p. 555-61.
653		\|a Food chemistry
700		\|a Eliasson, Ann-Charlotte, ed.
942		\|c EN \|2 ddc
999		\|c 15125 \|d 15125