Canned foods : an introduction to their microbiology

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Bibliographic Details
Main Author:	Baumgartner, J.G
Format:	Book
Language:	English
Published:	London : J. and A. Churchill Ltd. , 1943
Subjects:	Food - Microbiology
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041		\|a eng
082		\|2 21st ed. \|a 664.0282 \|b BAU/C
100		\|a Baumgartner, J.G.
245		\|a Canned foods : \|b an introduction to their microbiology \|c by J.G. Baumgartner
260		\|a London : \|b J. and A. Churchill Ltd. , \|c 1943
300		\|a viii, 151 p.
504		\|a Index: p. 152-57.
653		\|a Food - Microbiology
942		\|c EN \|2 ddc
999		\|c 15122 \|d 15122