Elements of forest fire control

Saved in:
Bibliographic Details
Main Author: Clarke, B.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations , 1953
Series:FAO forestry and forest products studies; 5
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 634.9618 SHO/E
634.9618 SHO/E: 2
634.9618 SHO/E: 3
Copy Available
Copy Available
Copy Available