Prevention of post-harvest food losses : a training manual

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1985
Series:	FAO training series
Subjects:	Food - Drying Food preservation Warehouses
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MARC


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020		\|a 9251022097
041		\|a eng
082		\|2 21st ed. \|a 631.5680288 \|b FOO/P
110		\|a Food and Agriculture Organization of the United Nations
245		\|a Prevention of post-harvest food losses : \|b a training manual \|c Food and Agriculture Organization of the United Nations
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1985
300		\|a ix, 120 p.
490		\|a FAO training series
653		\|a Food - Drying
653		\|a Food preservation
653		\|a Warehouses
942		\|c EN \|2 ddc
999		\|c 13176 \|d 13176