Prevention of post-harvest food losses : a training manual

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1985
Series:	FAO training series
Subjects:	Food - Drying Food preservation Warehouses
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	631.5680288 FOO/P
Copy	Available