Principles of fruit preservation : jam making, canning and drying

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Bibliographic Details
Main Author:	Morris, T.N
Format:	Book
Language:	English
Published:	London : Chapman and Hall , 1946
Edition:	2nd rev. ed.
Subjects:	Fruit-preservation
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008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.8 \|b MOR/P
100		\|a Morris, T.N.
245		\|a Principles of fruit preservation : \|b jam making, canning and drying \|c by T.N. Morris
250		\|a 2nd rev. ed.
260		\|a London : \|b Chapman and Hall , \|c 1946
300		\|a xiii, 192 p.
504		\|a Index: p. 193-98.
653		\|a Fruit-preservation
942		\|c EN \|2 ddc
999		\|c 13119 \|d 13119