Principles of fruit preservation : jam making, canning and drying

Saved in:

Bibliographic Details
Main Author:	Morris, T.N
Format:	Book
Language:	English
Published:	London : Chapman and Hall , 1946
Edition:	2nd rev. ed.
Subjects:	Fruit-preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.8 MOR/P
Copy	Available