The lipids : their chemistry and biochemistry

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Bibliographic Details
Main Author:	Deuel, Harry J.
Format:	Book
Language:	English
Published:	New York : Interscience Publishers , 1951
Subjects:	Fats Lipid analysis Natural products Organic compounds
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	547.77 DEU/L.1
Copy	Available