The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
J. and A. Churchill ,
1910
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Edition: | 2nd ed. |
Subjects: | |
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LEADER | 00000nam a2200000Ia 4500 | ||
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008 | 130910s9999 xx 000 0 und d | ||
041 | |a eng | ||
082 | |2 21st ed. |a 615.32 |b GRE/M,2 | ||
100 | |a Greenish, Henry George | ||
245 | |a The microscopical examination of food and drugs : |b a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states |c by Henry George Greenish | ||
250 | |a 2nd ed. | ||
260 | |a London : |b J. and A. Churchill , |c 1910 | ||
300 | |a xx, 379 p. : ill. | ||
504 | |a Index: p. 381-86. | ||
653 | |a Drugs | ||
653 | |a Leaves | ||
653 | |a Starch | ||
653 | |a Stems(Botany) | ||
653 | |a Wood | ||
942 | |c EN |2 ddc | ||
999 | |c 11732 |d 11732 |