The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states

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Bibliographic Details
Main Author: Greenish, Henry George
Format: Book
Language:English
Published: London : J. and A. Churchill , 1910
Edition:2nd ed.
Subjects:
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041 |a eng 
082 |2 21st ed.  |a 615.32  |b GRE/M,2 
100 |a  Greenish, Henry George 
245 |a The microscopical examination of food and drugs :  |b a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states  |c by Henry George Greenish 
250 |a 2nd ed. 
260 |a London :  |b J. and A. Churchill ,  |c 1910 
300 |a xx, 379 p. : ill. 
504 |a Index: p. 381-86. 
653 |a Drugs 
653 |a Leaves 
653 |a Starch 
653 |a Stems(Botany) 
653 |a Wood 
942 |c EN  |2 ddc 
999 |c 11732  |d 11732