The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states

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Bibliographic Details
Main Author:	Greenish, Henry George
Format:	Book
Language:	English
Published:	London : J. and A. Churchill , 1910
Edition:	2nd ed.
Subjects:	Drugs Leaves Starch Stems(Botany) Wood
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	615.32 GRE/M,2
Copy	Available