The microscopical examination of food and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs in the entire crushed and powdered states
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
J. and A. Churchill ,
1910
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| Edition: | 2nd ed. |
| Subjects: | |
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Add Tag | Physical Description: | xx, 379 p. : ill. |
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| Bibliography: | Index: p. 381-86. |
The microscopical study of drugs