The tannins : a monograph on the history, preparation, properties, methods of estimation and use of the vegetable astringents

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Bibliographic Details
Main Author:	Trimble, Henry
Format:	Book
Language:	English
Published:	Philadelphia : J.B. Lippincott Company , 1892
Subjects:	Tannins chemistry
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	675.23 TRI/T
Copy	Available