Common fragrance and flavor materials : preparation, properties and uses

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Bibliographic Details
Main Author:	Bauer, Kurt
Other Authors:	Garbe , Dorothea
Format:	Book
Language:	English
Published:	New York : Wiley-VCH , 1997
Edition:	3rd ed.
Subjects:	Essences and essential oils Flavouring essences
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020		\|a 3527288503
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b BAU/C, 3
100		\|a Bauer, Kurt
245		\|a Common fragrance and flavor materials : \|b preparation, properties and uses \|c [by] Kurt Bauer and Dorothea Garbe
250		\|a 3rd ed.
260		\|a New York : \|b Wiley-VCH , \|c 1997
300		\|a x, 254p.
504		\|a Index: pp 255-78
653		\|a Essences and essential oils
653		\|a Flavouring essences
700		\|a Garbe , Dorothea
942		\|c EN \|2 ddc
999		\|c 1057 \|d 1057