Common fragrance and flavor materials : preparation, properties and uses

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Bibliographic Details
Main Author:	Bauer, Kurt
Other Authors:	Garbe , Dorothea
Format:	Book
Language:	English
Published:	New York : Wiley-VCH , 1997
Edition:	3rd ed.
Subjects:	Essences and essential oils Flavouring essences
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 BAU/C, 3:2
Copy	Available