Common fragrance and flavor materials : preparation, properties and uses

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe , Dorothea
Format: Book
Language:English
Published: New York : Wiley-VCH , 1997
Edition:3rd ed.
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Description
Physical Description:x, 254p.
Bibliography:Index: pp 255-78
ISBN:3527288503