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food critic
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food critic
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1
Critical
studies in the legal chemistry of
foods
: for chemists,
food
inspection officials and manufactures and dealers in
food
product
by
Brooks, R.O
Published 1927
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2
Critical and Historical Study of the pectic substances of plants
by
Branfoot, M.H
Published 1929
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Institution
NFLIC Library
2 results
2
Library
Central Library
2 results
2
Format
Book
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2
Call Number
500 - Natural sciences and mathematics - 500 - Natural sciences and mathematics
1 results
1
600 - Technology (Applied sciences) - 600 - Technology (Applied sciences)
1 results
1
Author
Branfoot, M.H
1 results
1
Brooks, R.O
1 results
1
Language
English
2 results
2
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