Showing 1 - 8 results of 8 for search 'Food historian~', query time: 1.14s Refine Results
  1. 1

    The Cambridge world history of food

    Published 2000
    Subjects:
    Book
  2. 2

    Insects as human food: A chapter of the ecology of man/ by Bodenheimer, F.S

    Published 1951
    Book
  3. 3

    Trees : their natural history by Thomas, Peter

    Published 2000
    Book
  4. 4

    Agricultural development in modern Japan : the significance of the Japanese experience

    Published 1982
    Book
  5. 5

    Critical and Historical Study of the pectic substances of plants by Branfoot, M.H

    Published 1929
    Book
  6. 6

    Biology of calopepla leayana latr. (chrysomelidae, col.) and the possiblities of control by Garthwaite, P.F

    Published 1939
    Subjects:
    Book
  7. 7

    Forests of the Nicobar Islands

    Published 1953
    Book
  8. 8

    Estimates Committee (1964-65): seventy eight report (third lok sabha)

    Published 1965
    Book