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Spices : their morphology, histology and chemistry
Published 1962Table of Contents: “…Contents: Pt.1. Spices: their morphology and histology- Pt.2. Chemistry: the chemical composition of the spices…”
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Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings
Published 1988Subjects: “…Spice plants…”
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Spices Volume-I
Published 1969Table of Contents: “…Contents: Pt.1. The story of spices- Pt.2. The spices described…”
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