The complete book of preserving by Cameron-Smith, Marye

Subjects: “…Food preservatives…”

Food biodeterioration and preservation

Subjects: “…Food-Preservation…”

Canning practice and control by Jones, Osman

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Prevention of post-harvest food losses : a training manual

Subjects:

Biotechnology of aroma compounds

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Food products by Blumenthal, Saul

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Food security and Panchayati raj

Subjects: “…Food preservation…”

Protecting our food

Subjects:

Food analysis : typical methods and interpretation of results by Woodman, A. G.

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Potential contribution of atomic energy to development in agriculture and related industries by Silow, R.A

Subjects: “…Use of radiation in food preservation,…”

Iodine facts: the technics of iodine.

Subjects: