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  1. 1
    Food : the yearbook of agriculture 1959

    Food : the yearbook of agriculture 1959

    Published 1959
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  2. 2
    Modern food and food products industries (Modern food technology)

    Modern food and food products industries (Modern food technology) by Gupta, Ghanshyam

    Subjects: “…Food industry and trade…”
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  3. 3
    The chemical analysis of foods and food products

    The chemical analysis of foods and food products by Jacobs, Morris B.

    Published 1958
    Subjects: “…Food chemistry…”
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  4. 4
    Fungi as food

    Fungi as food by Shukla, A.N

    Published 1991
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  5. 5
    Canned foods : an introduction to their microbiology

    Canned foods : an introduction to their microbiology by Baumgartner, J.G

    Published 1943
    Subjects: “…Food - Microbiology…”
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  6. 6
    Carbohydrates food

    Carbohydrates food

    Published 1996
    Subjects: “…Food chemistry…”
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  7. 7
    Food for free : a guide to the edible wild plants of Britain

    Food for free : a guide to the edible wild plants of Britain by Mabey, Richard

    Published 1977
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  8. 8
    Fatty foods : their practical examination

    Fatty foods : their practical examination by Bolton , E. Richards

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  9. 9
    Food and life : yearbook of agriculture 1939.

    Food and life : yearbook of agriculture 1939.

    Published 1939
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  10. 10
    Food and nutrition

    Food and nutrition

    Published 1948
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  11. 11
    Food and environment

    Food and environment

    Published 1977
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  12. 12
    Food fears : from industrial to sustainable food systems

    Food fears : from industrial to sustainable food systems by Blay-Palmer, Alison

    Published 2008
    Subjects: “…Food consumption…”
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  13. 13
    Will there be enough food? : the 1981 yearbook of agriculture

    Will there be enough food? : the 1981 yearbook of agriculture

    Published 1981
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  14. 14
    Food analysis

    Food analysis

    Published 2010
    Subjects: “…Food-Analysis…”
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  15. 15
    Antioxidnats in food: practical applications

    Antioxidnats in food: practical applications

    Published 2001
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  16. 16
    Canned foods : an introduction to their microbiology

    Canned foods : an introduction to their microbiology by Baumgartner, J. G.

    Published 1943
    Subjects: “…Food - microbiology…”
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  17. 17
    Food analysis : typical methods and interpretation of results

    Food analysis : typical methods and interpretation of results by Woodman, A. G.

    Published 1952
    Subjects: “…Food-Analysis…”
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  18. 18
    Food carbohydrates : chemistry, physical properties, and applications

    Food carbohydrates : chemistry, physical properties, and applications

    Published 2005
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  19. 19
    Food products

    Food products by Blumenthal, Saul

    Published 1947
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  20. 20
    Food microbiology : fundamentals and frontiers

    Food microbiology : fundamentals and frontiers

    Published 1997
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