Spices

Subjects: “…Cassia (Spice)…”

Spices by Nybe, E.V

Subjects: “…Cookery (Spices)…”

Spices

Subjects:

Spices : proceedings

Subjects:

Spices : their morphology, histology and chemistry by Parry, John W.

Table of Contents: “…Contents: Pt.1. Spices: their morphology and histology- Pt.2. Chemistry: the chemical composition of the spices…”

Spices by Kirti Singh

Subjects: “…Spice plants…”

Spices by Ridley, Henry N.

Subjects:

Spices by Parry, John W.

The spice of life : biodiversity and the extinction crisis by Howes, Chris

Seed spices : production, quality, export

Subjects:

Spices condiments by Pandey, B.P

The book of herbs and spices by Hemphill, John

Subjects:

The encyclopedia of herbs and spices by Westland, Pamela

Subjects:

Spices in Indian economy by Khan, M.T

Subjects: “…Spice trade-India…”

Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings by Mulherin, Jennifer

Subjects: “…Spice plants…”

Spices Volume-I by Parry, John W.

Table of Contents: “…Contents: Pt.1. The story of spices- Pt.2. The spices described…”

Spice science and technology by Hirasa, Kenji

Subjects:

Production technology of spices by Agarwal, Ankur

Subjects:

Spices Volume-II by Parry,Jhon W.

Subjects: “…Spices…”

Spices Volume-1 by Parry, John W.

Subjects: “…spices…”