Protecting our food

Teme: “...Food...”

Food biodeterioration and preservation

Teme: “...Food-Preservation...”

Shoppers guide

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Advances in food research

Teme: “...Food...”

Food shortage-a challenge to science od Singh, Bhola Nath

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Food fears : from industrial to sustainable food systems od Blay-Palmer, Alison

Teme: “...Food consumption...”

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Teme: “...Food Chemistry...”

The composition of foods od Paul, A.A

Teme: “...Food...”

Food color and appearance od Hutchings, John B.

Teme: “...Colour of food...”

Introduction to the biochemistry of foods od Braverman, J.B.S

Teme: “...Food analysis...”

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product od Brooks, R.O

Teme: “...Food-Analysis...”

The chemical composition of foods od McCance , R.A

Teme: “...Food-Analysis...”

The complete book of preserving od Cameron-Smith, Marye

Teme: “...Food preservatives...”

Specifications for identity and purity : including antioxidants, food colours, thickeners and others

Teme: “...Food technology...”

Food processing industries : revised and new edition of the same book by Suresh Chand

Teme: “...Food processing...”

The chemical analysis of foods and food products od Jacobs, Morris B.

Teme: “...Food chemistry...”

Modern food and products industries : modern food technology od Gupta, Ghanshyam

Teme: “...Food industry...”

Food flavours : biology and chemistry od Fisher, Carolyn

Teme: “...Food...”

Poverty food and nutrition in India od Singh, S.P

Teme: “...Food policy...”

Specifications for the identity and purity of some food additives

Teme: “...Food...”