Showing 1 - 20 results of 412 for search '"Food"', 查询时间: 0.01s Refine Results
  1. 1

    Protecting our food

    出版 1966
    主题: “...Food...”
    图书
  2. 2

    Food biodeterioration and preservation

    出版 2013
    主题: “...Food-Preservation...”
    图书
  3. 3

    Shoppers guide

    出版 1974
    主题:
    图书
  4. 4

    Advances in food research

    出版 1966
    主题: “...Food...”
    图书
  5. 5

    Food shortage-a challenge to science Singh, Bhola Nath

    出版 1953
    主题:
    图书
  6. 6

    Food fears : from industrial to sustainable food systems Blay-Palmer, Alison

    出版 2008
    主题: “...Food consumption...”
    图书
  7. 7

    Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

    出版 2001
    主题: “...Food Chemistry...”
    图书
  8. 8

    The composition of foods Paul, A.A

    出版 1978
    主题: “...Food...”
    图书
  9. 9

    Food color and appearance Hutchings, John B.

    出版 1999
    主题: “...Colour of food...”
    图书
  10. 10

    Introduction to the biochemistry of foods Braverman, J.B.S

    出版 1969
    主题: “...Food analysis...”
    图书
  11. 11

    Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product Brooks, R.O

    出版 1927
    主题: “...Food-Analysis...”
    图书
  12. 12

    The chemical composition of foods McCance , R.A

    出版 1940
    主题: “...Food-Analysis...”
    图书
  13. 13

    The complete book of preserving Cameron-Smith, Marye

    出版 1984
    主题: “...Food preservatives...”
    图书
  14. 14

    Specifications for identity and purity : including antioxidants, food colours, thickeners and others

    出版 1977
    主题: “...Food technology...”
    图书
  15. 15

    Food processing industries : revised and new edition of the same book by Suresh Chand

    主题: “...Food processing...”
    图书
  16. 16

    The chemical analysis of foods and food products Jacobs, Morris B.

    出版 1958
    主题: “...Food chemistry...”
    图书
  17. 17

    Modern food and products industries : modern food technology Gupta, Ghanshyam

    主题: “...Food industry...”
    图书
  18. 18

    Food flavours : biology and chemistry Fisher, Carolyn

    出版 1997
    主题: “...Food...”
    图书
  19. 19

    Poverty food and nutrition in India Singh, S.P

    出版 1991
    主题: “...Food policy...”
    图书
  20. 20

    Specifications for the identity and purity of some food additives

    出版 1977
    主题: “...Food...”
    图书