Studies on the chemical composition of soapnut (Sapindus mukorossi) seed kernel and Physico-chemical studies of constituent portions.
Сохранить в:
Формат: | Working Paper |
---|---|
Язык: | English |
Опубликовано: |
NFLIC
2024
|
Online-ссылка: | https://frirepo.bestbookbuddies.com/handle/123456789/4441 |
Метки: |
![]()
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Studies on the chemical composition of soapnut (Sapindus mukorossi) seed kernel and physico-chemical studies of constituent portions
по: Dev, Indra
Опубликовано: (1976) -
Studies on the Sapindus mukorossi fruits for their utilization
Опубликовано: (2024) -
Studies on the Sapindus mukorossi fruit for their utilisation
по: Vineet Kumar
Опубликовано: (2011) -
Studies on the Sapindus mukorossi Fruits for their utilisation
по: Vineet Kumar -
Anti-microbial activity of Sapindus mukorossi
по: Badoni, Prerana
Опубликовано: (2011)