Selection and Conservation of Red and Sweet Tamarind in Southern India

Selection and Conservation of Red and Sweet Tamarind in Southern India

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Sonraí bibleagrafaíochta
Formáid:	PCR
Teanga:	English
Foilsithe / Cruthaithe:	NFLIC 2024
Rochtain ar líne:	https://frirepo.bestbookbuddies.com/handle/123456789/4019
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Selection and conservation of red and sweet tamarind in Southern India
de réir: Mayavel, A.

Sweetness
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Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles
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Biocolourant: Bioprospecting of selected accessions of red tamarind as ecofriendly and protective natural dye in foods/textiles
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Tamarind (Tamarindus indica).

Tamarind (Tamarindus indica )

Studies on genetic divergence in Tamarind (Tamarindus indica L.) across provenances of southern Karnataka
de réir: Ganga Prasad S.

Chemical modification of tamarind kernel powder
Foilsithe / Cruthaithe: (2024)

Chemical modification of tamarind kernel powder
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Tamarind as a sources of alcohol and tartaric acid
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Red sea
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Tamarind seed. A valuable source of commercial pectin
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Tamarind seed. A valuable source of commercial pectin
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Red list of threatened vascular plant species in India : compiled from the 1997 IUCN red list of threatened plants
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Malaysia Plant Red List - Guide for contributors
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Red data book of Indian plants
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de réir: Bellamy, L.J
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The infra-red spectra of complex molecules
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Red pine crown development in relation to spacing
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Medicinal plants, their conservation, use and production in Southern India : facilitating institutional arrangements for medicinal plants conservation areas (MPCAs), medicinal plants development areas (MPDAs) and home herbal gardens (HHGs) in Southern India: experiences and lessons learnt 1993-2007
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