Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people

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Bibliographic Details
Format: PCR
Language:English
Published: NFLIC 2024
Online Access:https://frirepo.bestbookbuddies.com/handle/123456789/3954
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collection Insitutional Repository
first_indexed 2024-09-10T09:19:13Z
format PCR
id ir-123456789-3954
institution NFLIC Repository
language English
last_indexed 2024-09-10T09:19:13Z
publishDate 2024
publisher NFLIC
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spelling ir-123456789-39542024-08-02T11:14:50Z Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people 2024-08-02T10:57:50Z 2024-08-02T10:57:50Z 2024 PCR 73p. A49480 https://frirepo.bestbookbuddies.com/handle/123456789/3954 en application/pdf NFLIC
spellingShingle Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title_full Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title_fullStr Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title_full_unstemmed Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title_short Evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
title_sort evaluation of forest fruits for the nutritional value and develop value added products for economic enhancement of the local people
url https://frirepo.bestbookbuddies.com/handle/123456789/3954