Tamarind seed. A valuable source of commercial pectin
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Glavni autor: | Ghosh, D.P. |
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Format: | Knjiga |
Jezik: | English |
Izdano: |
Indian Forest Leaflet . Forest Research Institute.
2023
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Online pristup: | https://frirepo.bestbookbuddies.com/handle/123456789/1333 |
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Slični predmeti
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Tamarind seed. A valuable source of commercial pectin
od: Ghose, T.P.
Izdano: (2023) -
Tamarind as a sources of alcohol and tartaric acid
od: Batham, H.N
Izdano: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
od: Hinton, C.L
Izdano: (1940) -
Tamarind (Tamarindus indica).
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Tamarind (Tamarindus indica )