Tamarind seed. A valuable source of commercial pectin
Sábháilte in:
Príomhchruthaitheoir: | Ghosh, D.P. |
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Formáid: | LEABHAR |
Teanga: | English |
Foilsithe / Cruthaithe: |
Indian Forest Leaflet . Forest Research Institute.
2023
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Rochtain ar líne: | https://frirepo.bestbookbuddies.com/handle/123456789/1333 |
Clibeanna: |
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Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Míreanna comhchosúla
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Tamarind seed. A valuable source of commercial pectin
de réir: Ghose, T.P.
Foilsithe / Cruthaithe: (2023) -
Tamarind as a sources of alcohol and tartaric acid
de réir: Batham, H.N
Foilsithe / Cruthaithe: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
de réir: Hinton, C.L
Foilsithe / Cruthaithe: (1940) -
Tamarind (Tamarindus indica).
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Tamarind (Tamarindus indica )