Tamarind seed. A valuable source of commercial pectin
Wedi'i Gadw mewn:
Prif Awdur: | Ghosh, D.P. |
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Fformat: | Llyfr |
Iaith: | English |
Cyhoeddwyd: |
Indian Forest Leaflet . Forest Research Institute.
2023
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Mynediad Ar-lein: | https://frirepo.bestbookbuddies.com/handle/123456789/1333 |
Tagiau: |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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Tamarind seed. A valuable source of commercial pectin
gan: Ghose, T.P.
Cyhoeddwyd: (2023) -
Tamarind as a sources of alcohol and tartaric acid
gan: Batham, H.N
Cyhoeddwyd: (1924) -
Fruit pectins : their chemical behaviour and jellying properties
gan: Hinton, C.L
Cyhoeddwyd: (1940) -
Tamarind (Tamarindus indica).
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Tamarind (Tamarindus indica )