Suitability and selection of timbers for different uses, part 1 and 2.
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| Format: | Book |
| Language: | English |
| Published: |
Forest Research Institute, Dehradun.
2023
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| Online Access: | https://frirepo.bestbookbuddies.com/handle/123456789/1176 |
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Add Tag | _version_ | 1809800030923522048 |
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| author | Limaye, V.D. |
| author_facet | Limaye, V.D. |
| author_sort | Limaye, V.D. |
| collection | Insitutional Repository |
| first_indexed | 2024-09-10T09:16:47Z |
| format | Book |
| id | ir-123456789-1176 |
| institution | NFLIC Repository |
| language | English |
| last_indexed | 2024-09-10T09:16:47Z |
| publishDate | 2023 |
| publisher | Forest Research Institute, Dehradun. |
| record_format | dspace |
| spelling | ir-123456789-11762024-06-28T09:38:22Z Suitability and selection of timbers for different uses, part 1 and 2. Limaye, V.D. 2023-11-17T10:57:18Z 2023-11-17T10:57:18Z 1944 Book Limaye, V.D. (1944) Suitability and selection of timbers for different uses, part 1 and 2. Indian Forest Records, Utilization, 3 (5). Forest Research Institute, Dehradun. https://frirepo.bestbookbuddies.com/handle/123456789/1176 en application/pdf Forest Research Institute, Dehradun. |
| spellingShingle | Limaye, V.D. Suitability and selection of timbers for different uses, part 1 and 2. |
| title | Suitability and selection of timbers for different uses, part 1 and 2. |
| title_full | Suitability and selection of timbers for different uses, part 1 and 2. |
| title_fullStr | Suitability and selection of timbers for different uses, part 1 and 2. |
| title_full_unstemmed | Suitability and selection of timbers for different uses, part 1 and 2. |
| title_short | Suitability and selection of timbers for different uses, part 1 and 2. |
| title_sort | suitability and selection of timbers for different uses part 1 and 2 |
| url | https://frirepo.bestbookbuddies.com/handle/123456789/1176 |
| work_keys_str_mv | AT limayevd suitabilityandselectionoftimbersfordifferentusespart1and2 |
Grouping of Indian timbers and their properties, uses and suitability.