Seasoning and shrinkage of Bamboo.

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Bibliographic Details
Main Authors: Rehman, M.A., Ishaq, S.M.
Format: Book
Language:English
Published: Forest Research Institute, Dehradun. 2023
Online Access:https://frirepo.bestbookbuddies.com/handle/123456789/1168
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author Rehman, M.A.
Ishaq, S.M.
author_facet Rehman, M.A.
Ishaq, S.M.
author_sort Rehman, M.A.
collection Insitutional Repository
first_indexed 2024-09-10T09:13:57Z
format Book
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institution NFLIC Repository
language English
last_indexed 2024-09-10T09:13:57Z
publishDate 2023
publisher Forest Research Institute, Dehradun.
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spelling ir-123456789-11682024-06-28T09:19:46Z Seasoning and shrinkage of Bamboo. Rehman, M.A. Ishaq, S.M. 2023-11-17T10:47:01Z 2023-11-17T10:47:01Z 1946 Book Rehman, M.A. and Ishaq, S.M. (1946) Seasoning and shrinkage of Bamboo. Indian Forest Records, Utilization, 4 (2). Forest Research Institute, Dehradun. https://frirepo.bestbookbuddies.com/handle/123456789/1168 en application/pdf Forest Research Institute, Dehradun.
spellingShingle Rehman, M.A.
Ishaq, S.M.
Seasoning and shrinkage of Bamboo.
title Seasoning and shrinkage of Bamboo.
title_full Seasoning and shrinkage of Bamboo.
title_fullStr Seasoning and shrinkage of Bamboo.
title_full_unstemmed Seasoning and shrinkage of Bamboo.
title_short Seasoning and shrinkage of Bamboo.
title_sort seasoning and shrinkage of bamboo
url https://frirepo.bestbookbuddies.com/handle/123456789/1168
work_keys_str_mv AT rehmanma seasoningandshrinkageofbamboo
AT ishaqsm seasoningandshrinkageofbamboo