Microwaves food processing industry
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press ,
1985
|
| Series: | Food science and technology a series of monographs edited by Bernard S. Schweigert
|
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | |a 0122084306 | ||
| 041 | |a eng | ||
| 082 | |2 21st ed. |a 641.5882 |b DEC/M | ||
| 100 | |a Decareau, Robert V. | ||
| 245 | |a Microwaves food processing industry |c Robert V. Decareau | ||
| 260 | |a Orlando : |b Academic Press , |c 1985 | ||
| 300 | |a xiii, 228 p. | ||
| 490 | |a Food science and technology a series of monographs |a edited by Bernard S. Schweigert | ||
| 504 | |a Index: p. 229-34. | ||
| 653 | |a Food industry and trade | ||
| 653 | |a Microwave cooking | ||
| 942 | |c EN |2 ddc | ||
| 999 | |c 9556 |d 9556 | ||
Microwaves