Microwaves food processing industry
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Orlando :
Academic Press ,
1985
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Series: | Food science and technology a series of monographs edited by Bernard S. Schweigert
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Subjects: | |
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Physical Description: | xiii, 228 p. |
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Bibliography: | Index: p. 229-34. |
ISBN: | 0122084306 |