Microwaves food processing industry

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Bibliographic Details
Main Author: Decareau, Robert V.
Format: Book
Language:English
Published: Orlando : Academic Press , 1985
Series:Food science and technology a series of monographs edited by Bernard S. Schweigert
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Description
Physical Description:xiii, 228 p.
Bibliography:Index: p. 229-34.
ISBN:0122084306