Natural food colorants

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Bibliographic Details
Other Authors:	Hendry, G.A.F., ed
Format:	Book
Language:	English
Published:	London : Blackie Academic and Professional , 1997
Edition:	2nd ed.
Subjects:	Coloring matter in food Food Houghton > J.D., ed.
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0751402311
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b NAT,2
245		\|a Natural food colorants \|c edited by G.A.F. Hendry and J.D. Houghton
250		\|a 2nd ed.
260		\|a London : \|b Blackie Academic and Professional , \|c 1997
300		\|a xi, 342 p.
504		\|a Index: p. 343-48.
653		\|a Coloring matter in food
653		\|a Food
653		\|a Houghton \|a J.D., ed.
700		\|a Hendry, G.A.F., ed.
942		\|c EN \|2 ddc
999		\|c 9270 \|d 9270