Nutrition : Eating for good health

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Bibliographic Details
Corporate Author:	United States Department of Agriculture
Format:	Book
Language:	English
Published:	U.S.A : United States Department of Agriculture,
Subjects:	Dietetics Food Health Minerals Nutrition Vegetables Vitamins
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041		\|a eng
082		\|2 21st ed. \|a 613.2 \|b UNI/N
110		\|a United States Department of Agriculture
245		\|a Nutrition : \|b Eating for good health
260		\|a U.S.A : \|b United States Department of Agriculture,
300		\|a vii, 208 p. : ill.
300		\|e figures
500		\|a Agriculture information bulletin 685
504		\|a Index: p. 202-08.
505		\|a Contents: Pt. 1. Your food choices - Pt. 2. USDA nutrition research - Pt. 3. Domestic food assistance programmes
653		\|a Dietetics
653		\|a Food
653		\|a Health
653		\|a Minerals
653		\|a Nutrition
653		\|a Vegetables
653		\|a Vitamins
942		\|c EN \|2 ddc
999		\|c 9033 \|d 9033