Olive oil processing in rural mills

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Bibliographic Details
Main Author:	Frezzotti, G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1956
Subjects:	Olive oil Olive oil industry-Equipment and supplies Olive oil mills
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664.80463 \|b FOO/O
100		\|a Frezzotti, G.
245		\|a Olive oil processing in rural mills \|c [by] Food and Agriculture Organization of the United Nations \|c prepared by G. Frezzotti
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1956
300		\|a viii, 99p.: ill ; \|c 23cm
504		\|a Bibliography: pp 101-03
653		\|a Olive oil
653		\|a Olive oil industry-Equipment and supplies
653		\|a Olive oil mills
942		\|c EN \|2 ddc
999		\|c 9004 \|d 9004