Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1976
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| Series: | FAO nutrition meeting report series B
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| Subjects: | |
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Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives