Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1976
|
| Series: | FAO nutrition meeting report series B
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag NFLIC-FRI Library
| Call Number: |
664.06 FOO/S |
|---|---|
| Copy | Available |
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives