Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1976
Series:	FAO nutrition meeting report series B
Subjects:	Food-analysis
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041		\|a eng
082		\|2 21st ed. \|a 664.06 \|b FOO/S
110		\|a Food and Agriculture Organization of the United Nations
245		\|a Specifications identity purity of some acids bases buffers flour dough conditioning agents certain other food additives \|c Food and Agriculture Organization of the United Nations
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1976
300		\|a vi, 106 p.
490		\|a FAO nutrition meeting report series \|a B
653		\|a Food-analysis
942		\|c EN \|2 ddc
999		\|c 8180 \|d 8180