Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

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Соавтор:	Food and Agriculture Organization of the United Nations
Формат:	‌
Язык:	English
Опубликовано:	Rome : Food and Agriculture Organization of the United Nations , 1975
Серии:	FAO nutrition meeting report series B
Предметы:	Food technology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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