Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

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Detalhes bibliográficos
Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Livro
Idioma:English
Publicado em: Rome : Food and Agriculture Organization of the United Nations , 1975
Colecção:FAO nutrition meeting report series B
Assuntos:
Food technology
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