Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	Food and Agriculture Organization of the United Nations
Формат:	Ном
Хэл сонгох:	English
Хэвлэсэн:	Rome : Food and Agriculture Organization of the United Nations , 1975
Цуврал:	FAO nutrition meeting report series B
Нөхцлүүд:	Food technology
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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