Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

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Dades bibliogràfiques
Autor corporatiu:	Food and Agriculture Organization of the United Nations
Format:	Llibre
Idioma:	English
Publicat:	Rome : Food and Agriculture Organization of the United Nations , 1975
Col·lecció:	FAO nutrition meeting report series B
Matèries:	Food technology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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