Starch: structure and functionality

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Bibliographic Details
Other Authors:	Frazier, P.J., ed, Richmond, P., ed, Donald, A.M., ed
Format:	Book
Language:	English
Published:	Cambridge: The Royal Society of Chemistry, 1997
Series:	Special publication; 205
Subjects:	Food composition Starch
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020		\|a 0-85404-742-5
041		\|a eng
082		\|2 21st ed. \|a 664.2 \|b STA
245		\|a Starch: \|b structure and functionality \|c edited by P.J. Frazier, P. Richmond and A.M. Donald
260		\|a Cambridge: \|b The Royal Society of Chemistry, \|c 1997
300		\|a xii, 270p.: ill., \|c 24cm
440		\|a Special publication; 205
504		\|a Index: pp 271-77
653		\|a Food composition
653		\|a Starch
700		\|a Frazier, P.J., ed.
700		\|a Richmond, P., ed.
700		\|a Donald, A.M., ed.
942		\|c EN \|2 ddc
999		\|c 8135 \|d 8135