Starch: structure and functionality

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Bibliographic Details
Other Authors: Frazier, P.J., ed, Richmond, P., ed, Donald, A.M., ed
Format: Book
Language:English
Published: Cambridge: The Royal Society of Chemistry, 1997
Series:Special publication; 205
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Description
Physical Description:xii, 270p.: ill., 24cm
Bibliography:Index: pp 271-77
ISBN:0-85404-742-5