Minimally processed fruits and vegetables : fundamental aspects and applications

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Bibliographic Details
Main Author: Alzamora, Stella M.
Other Authors: Lopez-Malo , Aurelio, Tapia, Maria S.
Format: Book
Language:English
Published: Maryland : Aspen Publication , 2000
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LEADER 00000nam a2200000Ia 4500
008 130910s9999 xx 000 0 und d
020 |a 0834216728 
041 |a eng 
082 |2 21st ed.  |a 634.0468  |b ALZ/M 
100 |a Alzamora, Stella M. 
245 |a Minimally processed fruits and vegetables :  |b fundamental aspects and applications  |c [by] Stella M. Alzamora, Maria S. Tapia and Aurelio Lopez-Malo 
260 |a Maryland :  |b Aspen Publication ,  |c 2000 
300 |a xvi, 350p ;  |c 25.3 cm 
504 |a Index: pp 351-60 
653 |a Fruit - Storage 
653 |a Vegetables - Storage 
700 |a Lopez-Malo , Aurelio 
700 |a Tapia, Maria S. 
942 |c EN  |2 ddc 
999 |c 79  |d 79