Sweetness

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Bibliographic Details
Other Authors:	Dobbing, John, ed
Format:	Book
Language:	English
Published:	London : Springer-Verlag , 1987
Subjects:	Food Food-sensory evaluation Physiology Sensory evaluation Sweetness (Taste)
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MARC


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020		\|a 3540170456
041		\|a eng
082		\|2 21st ed. \|a 152.167 \|b SWE
245		\|a Sweetness \|c edited by John Dobbing
260		\|a London : \|b Springer-Verlag , \|c 1987
300		\|a xvii, 276 p.
504		\|a Index: p. 277-82.
653		\|a Food
653		\|a Food-sensory evaluation
653		\|a Physiology
653		\|a Sensory evaluation
653		\|a Sweetness (Taste)
700		\|a Dobbing, John, ed.
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