Fruit processing : nutrition, products and quality management

Saved in:

Bibliographic Details
Other Authors:	Arthey, David, ed, Ashurst , Philip R., ed
Format:	Book
Language:	English
Published:	Maryland : Aspen Publishers , 2001
Edition:	2nd ed.
Subjects:	Food indusry and trade Fruit
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0834217333
041		\|a eng
082		\|2 21st ed. \|a 664.8 \|b FRU, 2
245		\|a Fruit processing : \|b nutrition, products and quality management \|c edited by David Arthey and Philip R. Ashurst
250		\|a 2nd ed.
260		\|a Maryland : \|b Aspen Publishers , \|c 2001
300		\|a xiii, 302p
504		\|a Index: pp 303-12
653		\|a Food indusry and trade
653		\|a Fruit
700		\|a Arthey, David, ed.
700		\|a Ashurst , Philip R., ed.
942		\|c EN \|2 ddc
999		\|c 76 \|d 76